Lima, Peru's capital, has become a mecca for upscale restaurants and cafes. Gourmet Magazine has called it the gourmet capital of Latin America, and that's  a reason for which we have chosen this city as our 2008-2009 destination in our Culinary Tours division. Peru is gifted with lands and seas of divine abundance, and eating in Lima is a journey in itself, combining cuisines from the Peruvian Sea, the Andes mountains with its hundreds of varieties of potato, and produce from the exotic Amazon.

Travel with Experts will take you on an unforgettable culinary experience. When you book a 7-day culinary tour for 2 persons or more, you will enjoy a leisure vacation, tours to significant sights, cooking lessons, dining and much more. Through a complete program of 3 meals a day, you will be introduced to the history, ingredients and flavors of the Peruvian cuisine. You'll get to tour one of Lima's famous culinary schools and dine in some of Lima's most renowned restaurants under the supervision of Peru's best chefs, who will share some of their great recipes with you.

Accommodations for this tour can be arranged in hotels ranging from moderate to deluxe. This tour can also be part of a comprehensive tour of Peru, including Cuzco and Machu Picchu.

Causa, a typical Peruvian appetizer		One of many seafood delicacies